Alphabetic list of concepts

CONCEPTS IN COMPETITION
A) nutritional food labelling
B) consumerism
C) sustainable agriculture
D) agricultural productivity
E) food security
F) ethical supply chain
G) ethical consumerism
H) traditional knowledge
I) fair trade
J) Alternative Food Networks
K) Climate change mitigation


FULL LIST OF CONCEPTS
access to land
adaptation to climate change
agricultural export subsidies
Alternative Food Networks
climate change mitigation
consumerism
Doha Development Round
energy
ethical consumerism
ethical supply chain
extension services
fair trade
farmed and domesticated animals
fishing
food commodity markets
food distribution
food poverty
food price volatility.
food reserves
food security
food system resilience
food waste
Food Waste Hierarchical Framework
genetic resources
malnutrition
natural resource depletion
nutritional food labelling
organic food
population growth
rural infrastructure
safe food
seed and plant banks
small-scale food producers
soil and land quality
stunting
sustainable agriculture
sustainable food production systems
technology development (for agricultural productive capacity)
trade restrictions
traditional knowledge
value addition (of agricultural activities)
water
veganism